Beef Tenderloin
Chalmar tenderloin stands out as one of South Africa’s finest cuts.
Raised in open, stress-free environments with strict animal-health standards, these cattle enjoy excellent welfare and consistent grain feeding, ensuring clean flavour and natural tenderness. Each tenderloin is grain-fed and aged for 21 days, allowing the meat to develop a deeper aroma, a buttery texture, and a perfect balance between tenderness and flavour.
Reliable, premium, and consistent, Chalmar delivers true South African beef quality, every time.
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