Duck Lever Foie gras Tiny Melba toast topped with rich, creamy duck-liver pâté, finished with a touch of sweet roasted red pepper for a gentle smoky-sweet kick. Silky, buttery liver flavour meets bright pepper notes, elegant, balanced and irresistible in one bite Duck-Liver & Pepper Delight Farm-raised in the wild woodlands of Spain, Malvasía duck liver is carefully reared outdoors for a natural, rich flavour. The pâté delivers a velvety-smooth texture with deep, buttery duck taste and subtle earthy undertones, perfect on crisp toasts or artisan bread. Ideal for gourmet starters, it pairs beautifully with a sweet or sparkling wine for an elegant beginning to any meal Malvasía Duck Liver Pâté
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