Wagyu Ribeye
Wagyu Fillet
Sourced from the rib section of Wagyu cattle, this cut balances tenderness with juiciness, making it a favorite among steak enthusiasts. The intricate marbling not only enhances its flavor but also ensures a succulent dining experience, distinguishing it from other ribeye steaks.
Derived from Wagyu cattle, renowned for their extensive marbling, this fillet offers a melt-in-the-mouth experience, with the intramuscular fat contributing to its rich, buttery texture. The delicate taste and fine grain of Wagyu fillet make it a sought-after choice for gourmet dishes, providing a luxurious dining experience.
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