The Ultimate Chocolate Experience Is a premium dark chocolate couverture, offering a balanced blend of intensity and bitterness with notes of roasted dried fruits.Specially formulated for recipes requiring a strong cocoa flavor, it's ideal for fillings, ganaches, mousses, ice creams, and sorbets. Valrhona's Extra Amer 67% Valrhona's Manjari 64% Is a premium dark chocolate couverture crafted from single-origin Madagascan cocoa beans. It offers a fresh, tangy flavor profile with pronounced notes of red berries and a pleasant acidity. This versatile chocolate is ideal for various applications, including molding, bars, mousses, crémeux, ganaches, ice creams, and sorbets. Valrhona's Équatoriale Noire 55% Is a premium dark chocolate couverture, celebrated for its balanced flavor and ease of use. With 55% cocoa content, it offers a harmonious blend of rich chocolate notes and subtle sweetness. This versatile chocolate is ideal for enrobing, molding, pastries, fillings, and ice creams. Valrhona's Ariaga Lactée 38% Is a premium milk chocolate couverture known for its balanced flavors, combining smooth, mild milk notes with a subtle hint of vanilla. This versatile chocolate is ideal for various applications, including molding, bars, mousses, crémeux, ganaches, ice creams, and sorbets. Valrhona's Ariaga Blanche 30% Is a delicately sweet white chocolate with a hint of vanilla, offering a classic and balanced flavor. It's versatile and ideal for various applications, including molding, bars, mousses, crémeux, ganaches, ice creams, and sorbets.
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