Gourmet pizza & Truffle Acacia Honey The sweet, aromatic notes of Truffle Acacia Honey add flavour and elegance to one of Italian cuisine’s most beloved dishes.
Divide dough mass into 4 equal balls.
Gently spread each ball on a 20 cm diameter pizza baking pan.
Allow to rest for 20 minutes in a warm place.
Bake in a hot oven at 180°C for 12 minutes.
Meanwhile, dice mozzarella and let it to dry on paper towel.
Spread mozzarella dices on the partly-baked pizza, add small chunks of gorgonzola cheese and pancetta slices.
Return the partly-baked pizza into the oven and bake at 200°C for 4-5 minutes.
Finish off with a drizzle of truffle honey, a twist of pepper and some fresh thyme and rosemary leaves.
Ingredients per 4 people
800 g ready-to-use pizza dough 250 g gorgonzola 200 g mozzarella 120 g mild rolled pancetta Truffle Acacia Honey Thyme and fresh rosemary Pepper
Truffle acacia honey
For our Truffle Acacia Honey, we have chosen to use Acacia Honey – renowned for its crystal colour and velvety, light taste. The unusual combination with truffle creates an original product with intense aromas that encourages you to experiment with daring combinations in the kitchen.
Preparation 10 min Cooking 10 min
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