A tlanta ’ s B est M usical T alent The Marching Astros
Every time you walk through the doors of Frederick Douglass High School, you’re reminded of its robust history. Many famous figures have passed through the halls, like Mayor Bottoms and — my personal favorite — Killer Mike. The black and gold of the Astros proves to be a breeding ground of talent and excellence. But anyone who actually went to school there knows the pride and joy of Douglass High School isn’t the famous people; it’s the Marching Astros. Atlanta’s Best Band They may not get the air time that T.I. or Lil Jon do, but they produce undeniable entertainment. More importantly, they serve our community. The Marching Astros provide an outlet for many young Atlanta students to pursue something healthy and unique. Many people I know think band is for those who can’t play sports, but the Marching Astros
challenge that perspective. With all their accomplishments, it’s not hard to understand why. Accolades Being voted the No. 1 band in the Atlanta School District this past school year is an accomplishment in its own right, but that’s just the most recent in a long list of achievements. From the St. Patrick’s Day parade in Savannah to Mardi Gras, the band is no stranger to the spotlight. The drumline, known as the Douglas Deadly Drummers, has played for nationally syndicated networks, famous figures, and our local government. A few of the band members were even asked to play at the Super Bowl halftime show in 1999. Our city is a beautiful place to live, full of rich culture and wonderful people. I’m sure even those who went to Benjamin Mays can get behind that. The Marching Astros are a great
example of what Atlanta is all about, and I’m proud to have them represent my school and my city.
If you need an easy, healthy side dish with plenty of flavor, this green bean salad will be the perfect addition to your summer menu. G reen B ean and S esame S alad
INGREDIENTS
• 3 cups green beans, ends trimmed • 1 teaspoon white wine vinegar • 1 tablespoon olive oil • 2 tablespoons sesame seeds, toasted
• 1 small red onion, finely chopped • Small bunch of fresh mint • Small bunch of flat-leaf parsley • Salt and pepper, to taste
Inspired by Delicious magazine.
DIRECTIONS
1. Bring a large saucepan of
olive oil, vinegar, salt, and pepper. Blend until combined.
water to boil; cook green beans for 4–5 minutes; drain well.
3. Add dressing, onion, and
2. In a blender, mix finely
sesame seeds to beans. Toss together. Cool dish, then refrigerate until ready to serve.
chopped mint and parsley with
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