MAINS
Dinner comes with Rolls, Iced Tea, Water and Coffee Service
STARTERS
MAIN EVENT
Baby Kale Ceasar Salad, house made dressing, croutons (V)
Roasted Airline Chicken, cassoulet, carrot salad (DF), (GF)
Pickled Greens with Feta, Hazelnut Brittle, Shallot Confit, Tarragon Vinaigrette (V), (GF)
Pan Seared Salmon, creamy polenta, grilled asparagus, sauce vierge, basil and olive oil (GF)
Cream of Mushrooms Soup with crème fraîche, Chives and Truffle (V)
*6oz Filet of Beef, au gratin potato, Cipollini onions, broccolini, sauce au poivre (GF)
French Onion Soup, crouton, provolone (V)
Roasted Cauliflower steak, quinoa pilaf, Arrabbiata sauce (DF), (GF), (VV)
Baby Spinach Salad, goat cheese, blackberry, tomatoes, lemon poppy seed vinaigrette (V), (GF)
Grilled Pork Chop, garlic mashed potato, charred corn, onion and apple gastrique (GF)
Iceberg Wedge Salad, cucumber, carrots, tomato, bacon, blue cheese dressing (GF)
Braised Short Rib, baby carrots, olive oil potatoes, tobacco onions, demi (DF)
Garlic Butter Shrimp Scampi on linguine, Asparagus, tomato, parsley, lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
THE UNION STATION NASHVILLE HOTEL, AUTOGRAPH COLLECTION
1001 Broadway, Nashville, TN 37203
T (615) 726-1001
Marriott.com/BNAAK
Made with FlippingBook Digital Proposal Creator