A Father-Daughter Team
Wynn Washle has been selling homes in the Fort Collins area for nearly two decades. In that time, he’s partnered with his daughter, Laura Jo Washle, to bring even more homes to the people of Fort Collins. This real estate team has become a homebuying staple for both long-time Fort Collins residents and newcomers. One homebuying couple experienced their expertise firsthand. In the couple’s words, “Wynn was fantastic! He gave us a tour of town so we could get a feel for Fort Collins as newbies here. He listened to what we wanted and quickly found us a place that met all of our needs. A great guy to work with when buying a house.” As members of The Group, a locally-owned and independent real estate company with offices around northern Colorado, Laura Jo and Wynn are backed by a lot of experience, which carries with it a lot of trust.
Whether you’re looking to list and sell or you’re in the market for a home, this father-daughter team can help. They know the area, and they know how to help you find the home you’re looking for.
For more information on Laura Jo and Wynn, or to search for homes, visit wynnwashle.com.
The Group, Inc. 401 West Mulberry Street Fort Collins, CO 80521
One-Pan Mexican Quinoa
Ingredients: •
•
1 cup corn kernels, frozen, canned, or roasted
1 tablespoon olive oil 2 cloves garlic, minced 1 jalapeno, minced
• • • • •
• • • •
1 teaspoon chili powder
½ teaspoon cumin
1 cup quinoa
Salt and pepper to taste
1 cup vegetable broth
1 avocado, halved, seeded, peeled, and diced
1 (15-ounce) can black beans, drained and rinsed 1 (14.5-ounce) can fire-roasted diced tomatoes Directions: 1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno and cook, stirring frequently, until fragrant, about 1 minute. 2. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili •
• •
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves
powder, and cumin; season with salt and pepper to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, and cilantro.
3. Serve immediately.
DamnDelicious.net.
Page 3
970-372-0149
Made with FlippingBook - professional solution for displaying marketing and sales documents online