Fall Isn’t Far Away Schedule Autumn Services Now!
Summer has barely started, but landscapers must always keep their eye on the season ahead. You might accidentally be left behind if you don’t have the same mentality. Clients are already booking services for autumn, and spots are filling up fast. If you hope to get planting done this year, consider calling soon.
There are also usually fewer pests as the temperatures start to cool, so your new plants can play offense instead of defense against the critters that would normally eat them. Weeds are less plentiful in autumn. As a result, there’s less competition for the water and other nutrients your landscaping needs to thrive. Autumn also increases the chance of rain, but it’s a double-edged sword. The water is healthy for growing plants that need to take root, but planting while the ground is wet results in lumpy, unhealthy soil that won’t spread nutrients evenly to roots. Not waiting until everything is dry is a waste of time and money. So, we have a short window to plant between September and November. With only 7–10 weeks’ worth of planting days available, our landscapers must accomplish a lot of work under a tight deadline. In other
Fall is the ideal planting season for many shrubs, grasses, and perennials. Getting new life in the ground before the dormant winter season gives the plants time to grow strong roots. The fluctuating
words, if you call when the weather has already started to cool, you might have to wait until spring. Plants have different needs, and not all species are best to get in the ground during fall. But most are, and our team of experts will happily provide the guidance you need on timing. Don’t wait until it’s too late! Call 812-929-9463 today to schedule a quote.
temperatures tell plants the cold is setting in, but the soil is still warm enough to provide nourishment. Instead of growing leaves and stems, plants focus on root growth during fall, creating healthier plants that will last longer.
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Homemade Dole Whip Inspired by ThePioneerWoman.com
INGREDIENTS
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3/4 cup pineapple juice 1 cup vanilla ice cream 2 cups frozen pineapple
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1 tbsp lime juice Pinch of sea salt
DIRECTIONS 1. In a high-powered blender, combine all the ingredients. Blend on medium-high speed until smooth, stopping to push the pineapple chunks down into the blender as needed. 2. Transfer to a bowl; cover and freeze for 30 minutes. 3. Scoop and serve. Alternatively, transfer to a piping bag fitted with a large star tip, then pipe into small serving bowls. (This method will make it look like it came out of a soft serve machine.)
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