Measurements
Liquid volumes
Dry weight
Fluid Oz Tablespoon
Cup
Gram Pound
Teaspoon Tablespoon
Cup
Milliliter
Fluid Oz
½ oz
1 tbsp
¹⁄₁₆ C
15 g
1 tsp
5 ml
1 oz
2 tbsp
⅛ C
28 g
3 tsp
1 tbsp
1/16 C
15 ml
½ fl. oz
2 oz
4 tbsp
¼ C
57 g
6 tsp
2 tbsp
1/8 C
30 ml
1 fl. oz
3 oz
6 tbsp
⅓ C
85 g
12 tsp
4 tbsp
1/4 C
59 ml
2 fl. oz
4 oz
8 tbsp
½ C
115 g
¼ lb
16 tsp
5.3 tbsp
1/3 C
79 ml
⅔ fl. oz
8 oz
16 tbsp
1 C
227 g
½ lb
24 tsp
8 tbsp
½ C
118 ml
4 fl. oz
12 oz
24 tbsp
1 ½ C
340 g
¾ lb
32 tsp
10.6 tbsp
⅔ C
158 ml
5 1/3 fl. oz
16 oz
32 tbsp
2 C
455 g
1 lb
36 tsp
12 tbsp
3/4 C
177 ml
6 fl. oz
48 tsp
16 tbsp
1 C
237 ml
8 fl. oz
96 tsp
32 tbsp
2 C
473 ml
16 fl. oz
Oven temperature
Liquid conversions
ºF
ºC
ºF
ºC
Fluid Oz Teaspoon Tablespoon Milliliter
Cup Pint Quart
500
260
350
180
1 oz
6 tsp
2 tbsp
30 ml
⅛ C
2 oz
12 tsp 4 tbsp
60 ml
¼ C
325
170
475
240
2 (⅔) oz
16 tsp 5 tbsp
80 ml
⅓ C
300
150
450
230
4 oz
24 tsp 8 tbsp 120 ml
½ C
275
140
425
220
5 (⅓) oz
32 tsp 11 tbsp 160 ml
⅔ C
250
120
400
200
6 oz
36 tsp 12 tbsp 177 ml
¾ C
255
110
375
190
8 oz
48 tsp 16 tbsp 240 ml
1C ½pt ¼qt
16 oz
96 tsp 32 tbsp 470 ml
2 C
1 pt
½ qt
For fan-forced ovens, reduce by 65ºF, 20 ºC.
32 oz
192 tsp 64 tbsp 950 ml
4 C
2 pt
1 qt
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