Panellets by Mireia Zacarias Oliete
From TP in Spain
INGREDIENTS
HOW TO PREPARE
• 250 grams almond flour • 250 grams white sugar • 125 grams sweet potato For the topping: • Pine nuts • Almonds, chopped
01. Wrap the sweet potato in tin foil and bake it at 180°C for around 45 minutes. 02. Let it cool. Peel, then mash it. 03. Mix the sweet potato, almond flour, and sugar until you get a dough. 04. Separate the dough into 4 parts. 05. Make small balls and cover with chopped almonds. 06. Add grated coconut to the mix and make a volcano shape. 07. Make small balls and cover with pine nuts. 08. Add cocoa to the mix and make small balls. 09. Put the panellets on the baking dish and glaze them with egg wash. 10. Bake at 180°C for 8-10 mins.
• Coconut, grated • Cocoa powder
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