Kyeran-pang, Egg Bread by Jiyoung Kim From TP in Thailand
INGREDIENTS
HOW TO PREPARE
For the batter: • 150 grams pancake mix • 1 egg • 150 ml milk • Sugar (optional) For the filling: • 3 eggs • Spring onion, cheese, or other preferred filling
01. Make the batter according to package instructions. 02. Add a spoonful of sugar. 03. Apply oil to a muffin tin or paper cups. 04. Pour the batter into the well-oiled mold. It will be appropriate to pour it up to one-third of the height of the muffin tin. 05. At this stage, you can add any topping you want. You can make your own by adding green onions, bacon, sausage, or cheese. 06. Crack an egg on top of the batter. 07. Sprinkle some salt on top of the egg. 08. Put in an oven or air fryer preheated to 160°C. 09. Bake for about 20-30 minutes. Stick a chopstick in it and if nothing comes out, it is proof that it is done. 10. Carefully separate the food taken out of the oven from the mold. Serve.
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