Egg Cake/Eksie Kuku by Ragini Nanhkoesingh
From TP in Suriname
INGREDIENTS
HOW TO PREPARE
• 10 eggs • 10 tablespoons all-purpose flour • 13 tablespoons sugar • 2 packs of vanilla sugar • 3 teaspoons almond extract • 3 teaspoons vanilla extract • 3 teaspoons rum (optional) • 20 tablespoons unsalted butter, melted • Sprinkles or almonds, sliced
01. Make sure the eggs and butter are at room temperature. 02. Measure out everything and set it aside. 03. Break the eggs and set those aside as well. 04. Melt the butter in a saucepan. Set it aside. 05. Preheat the oven to 180°C (350°F). 06. Butter your baking tin. 07. Mix the eggs, sugar, and vanilla sugar for 10 minutes on the highest setting. 08. Add the almond extract, vanilla extract, and optional rum. Mix for 10 minutes. 09. Preheat the oven, and continue mixing for about 25 minutes on the highest setting. 10. The mixture should be thick, like whipped cream. It should take a long time for the batter to fall off the spoon. 11. On the lowest setting, mix in the flour and butter for 1-2 minutes. 12. Pour the batter into the buttered baking pan. 13. Bake the cake for 30-40 minutes at 180°C (350°F) until golden brown.
Important: Do not open the oven door while baking!
14. When the cake is ready, remove the tin from the oven. 15. Sprinkle the cake with sprinkles or sliced almonds. 16. Let the cake cool completely before cutting.
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