Indian Street-Style Bread Pakora by Shiksha Jaiswal From TP in Canada
INGREDIENTS
HOW TO PREPARE
• 4 bread slices • 1 cup gram flour (besan) • ½ tablespoon red chili powder • ¼ tablespoon turmeric powder • Salt to taste • Water for batter • Oil for frying
01. Mix gram flour, chili powder, turmeric, and salt in a bowl. Add water to make a smooth batter. 02. Heat oil in a pan. 03. Cut bread slices into halves. Dip each piece into the batter, coating it evenly. 04. Deep fry the coated bread until golden and crispy. 05. Serve hot with chutney or ketchup.
Small Bites and Big Flavors | Tastes That Cross Borders
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