Moroccan Pancakes by Ouafaa Ajaha Lamkharbech
From TP in France
INGREDIENTS
HOW TO PREPARE
• 6 cups water • 1 teaspoon baker’s yeast • 1 teaspoon salt • 3 cups semolina • 1 cup flour • 2 packets Alsa baking powder
01. In a bowl, mix the water with baker's yeast. Add the salt, semolina, and flour. 02. Pour the mixture into a blender for 30 seconds to ensure everything is well-mixed. 03. Pause, add 2 packets of the Alsa baking powder, and blend for another 30 seconds. 04. Heat small pans on the stove. Once hot, use a spoon to pour the batter into the pan. 05. Let the batter cook without flipping it until the small holes disappear. 06. Serve warm with honey on top and a nice glass of mint tea.
Small Bites and Big Flavors | Tastes That Cross Borders
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