Hot Honey Pineapple Chicken- Fried Lamb Chops by Jasmine Chapple From TP in the USA
INGREDIENTS
For the sauce: • 1 bottle Fischer & Wieser Roasted Pineapple Habanero Sauce (or crushed pineapple glaze) • ½ bottle Mike's Hot Honey
For the drink: • Half a bottle of red wine • Cranberry juice • 3 blood orange cloves • 3 green apple crisp slices • Pomegranate seeds • 1 pint of Grand Marnier • 2 cinnamon sticks • 3 stems of rosemary For potatoes: • Garlic powder • Onion powder • Dan-O's All-Purpose Seasoning • Dan-O's Cheese Seasoning • Dan-O's Spicy Seasoning • Smoked paprika • 1 bag Tillamook mozzarella • 1 bag Tillamook sharp cheddar • A cup of smoked gouda • A block of Velveeta cheese • 1 block of cream cheese • 2 cups heavy whipping cream • 5 russet potatoes, sliced • 1 onion, sliced For lamb:
HOW TO PREPARE
01. Preheat oven to 375°F. 02. Slice potatoes and an onion. 03. Add garlic powder, onion powder, Dan-O's All-Purpose Seasoning, Dan-O's Cheese Seasoning, Dan-O's Spicy Seasoning, and smoked paprika. 04. Add 4 cups of heavy whipping cream, Tillamook mozzarella, Tillamook sharp cheddar, a cup of smoked Gouda, half a block of Velveeta cheese, and a block of cream cheese. 05. Stir until cheese melts, add potatoes and onions, and cook for 40 minutes. 06. Top with shredded cheese and return to the oven under the broiler for 4 minutes (until the top is crispy). 07. Preheat vegetables in a pot with oil at 350°F. 08. Base the lamb with mustard. 09. Season with garlic powder, onion powder, Dan-O's All-Purpose Seasoning, Dan-O's Cheese Seasoning, Dan-O's Spicy Seasoning, and salt. Then add eggs. 10. Season flour with the same seasoning. Coat the lamb in flour and corn starch. 11. Cook the lamb for 4-5 minutes. 12. Mix a bottle of Fischer & Wieser Roasted Pineapple Habanero Sauce (or crushed pineapple glaze) with half a bottle of Mike's Hot Honey until the liquid blends. 13. Pour on top of lamb chops and toss it around in a large bowl.
• Mustard base • Garlic powder • Onion powder • Dan-O's All-Purpose Seasoning
• Dan-O's Cheese Seasoning • Dan-O's Spicy Seasoning • Salt • 2 eggs • Flour • Corn starch
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Global Meat Classics | Tastes That Cross Borders
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