Ukrainian Potato and Meat Pancakes by Artur Samkov From TP in Poland
INGREDIENTS
HOW TO PREPARE
• 3 medium potatoes • 1 egg • 100 grams flour • A pinch of salt
01. Grate the potatoes finely and mix with the egg, flour, and a pinch of salt. 02. Finely chop the onion and fry in oil until golden brown. 03. In a separate bowl, mix ground beef, ground pork, fried onion, sweet paprika, dried garlic, pepper, salt, and parsley or dill with oil. Spread a thin layer of the potato mixture and fry for about 30 seconds. 04. Add a layer of the meat mixture on top, then cover with another layer of potatoes. 05. Cook covered until golden brown to ensure the filling is well-cooked. 06. Serve with sour cream, and optionally add marinated mushrooms.
• 150 grams ground beef • 100 grams ground pork • 1 onion • Sweet smoked paprika • Dried garlic to taste • Pepper • Salt • Parsley or dill for garnishing • Oil for frying • Sour cream for serving • Optional: marinated mushrooms (for added flavor)
Global Meat Classics | Tastes That Cross Borders
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