Sticky Chicken by Novi Rezeki From TP in Peru
INGREDIENTS
HOW TO PREPARE
For the chicken: • 2 boneless chicken thighs, cut in chunks • ½ teaspoon salt • ½ teaspoon black pepper • 1 tablespoon minced ginger • 2 tablespoon cooking wine • Potato starch or corn starch to coat • Vegetable oil to fry For the garnish: • Sesame seeds • Green onions For the sauce: • 1 tablespoon gochujang • 1 tablespoon ketchup • 2 tablespoons soy sauce • 2 cloves garlic, peeled and minced paste (add more if you like it spicy) • 1 teaspoon ginger, minced • 1 tablespoon sesame oil • 1 tablespoon honey (add more if you like it sweet)
01. Mix chicken with seasonings and cover in starch. 02. Fry in hot oil for 7 to 8 minutes. 03. Shake off, let sit, then fry for another 12 to 15 minutes. 04. Coat in seasoning sauce. 05. Sprinkle sesame seeds and green onions over top. 06. Serve immediately. This dish is best served with beer.
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Global Meat Classics | Tastes That Cross Borders
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