Chicken Satay by Selvia Darmayanti
From TP in Greece
INGREDIENTS
HOW TO PREPARE
For the sauce: • 250 grams salted peanuts • 1 onion • 1 garlic • 1 chili (optional) • Water • Salt • Pepper • 1 teaspoon brown sugar • 2 teaspoons dark soy sauce • 2 kaffir lime leaves Additional ingredients for topping: • Cucumber, cut in small pieces • Peppers, cut in small pieces • Lemon slice For the skewers: • Wooden sticks (soaked in water to avoid them getting burned when grilling) • 2 boneless chicken thighs, cut in small pieces • ½ teaspoon salt • ½ teaspoon pepper • 1 teaspoon dark soy sauce • ½ teaspoon corn flour
01. Put peanuts, garlic, onion, chili, and water in a blender or hand blender until they are all mixed. Set aside. 02. Put chicken thighs, salt, pepper, dark soy sauce, and corn flour in a bowl. Mix them all well, put them in the wooden sticks, and set aside for at least 30 minutes. 03. While the chicken is marinated, cook the peanut sauce. 04. Put the blended sauce into a pan, add salt and pepper to taste, and dark soy sauce. Mix them well until they are cooked. If it is too thick, you may add water too. 05. Add kaffir lime leaves, and set aside. 06. Grill the chicken until ready. 07. Plate. First the peanut sauce, then the chicken skewers, then add cucumbers peppers and lemon as toppings. Squeeze the lemon before you eat, as it will upgrade the flavor of your chicken satay (sate ayam).
Global Meat Classics | Tastes That Cross Borders
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