Water Farofa by Jonas Vitale Cruz
From TP in Brazil
INGREDIENTS
HOW TO PREPARE
• 50 grams pork shoulder, chopped • 50 grams Portuguese sausage, chopped • 50 grams Calabrian sausage, chopped • 50 grams bacon, chopped • ½ cup green bell pepper, chopped • ½ red onion, chopped • 2 cloves garlic, sliced • 1 ½ tablespoons clarified butter • 1 cup water • 2 cups manioc flour (cassava flour) • ½ cup chopped tomato • Chopped parsley, green onions, and salt to taste
01. Sauté the pork shoulder, sausages, and bacon. 02. Add the clarified butter, bell pepper, garlic, and onion, and sauté everything until golden. 03. Turn off the heat. Add the tomato and water. 04. Scrape the bottom of the pan and add the flour. 05. Mix well and finish with salt, green onions, and parsley to taste.
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Global Meat Classics | Tastes That Cross Borders
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