Steak, Shrimp, and Broccoli- loaded Potatoes by G´Maan Ashe Hodges From TP in the USA
INGREDIENTS
HOW TO PREPARE
01. Clean potatoes. 02. Rub them down with olive oil, salt, and pepper. 03. Cover with aluminum foil and bake for 1 hour at 400°F. 04. Clean and devein shrimp. Season it with paprika, salt, pepper, garlic, Old Bay, and Cajun seafood seasoning. Set aside. 05. Melt butter in a skillet and cook shrimp for about 3 minutes on each side. 06. Cook the marinated steak to your preferred temperature. Add thyme and butter for flavor. When finished, set aside to rest, then slice. 07. Take potatoes out of the oven and carve out the middle. 08. Mash potatoes, and add heavy whipping cream, butter, garlic, herb seasoning to taste, and sour cream. 09. Make a cheese sauce by using milk and chipotle Gouda cheese. You can use whatever cheese you like. 10. Assemble. Get mashed potatoes and stuff them back in the carved baked potatoes and top with steamed broccoli, juicy steak, shrimp, and creamy cheese sauce.
• 3 russet potatoes • 1 pound shrimp • 2 ribeye steaks • 1 cup of heavy whipping cream • Milk • 1 ½ cup of chipotle gouda cheese • 1 tablespoon of butter • 1 tablespoon of sour cream
• A crown of broccoli • Old Bay seasoning
Global Meat Classics | Tastes That Cross Borders
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