Lumpiang Shanghai by Janice Antonio From TP in the Philippines
INGREDIENTS
HOW TO PREPARE
• 700 grams ground pork • 1 medium carrot, finely diced • 1 onion, finely diced • 1 clove garlic, finely diced • 2 eggs • 2 tablespoons oyster sauce • Salt and pepper, to taste • 1 tablespoon seasoning • Spring onions • 1 pack lumpia wrapper • Oil for frying • Sweet and sour sauce, for dipping
01. In a bowl, combine ground pork, carrots, spring onion, garlic, onion, eggs, seasoning, oyster sauce, salt, and pepper. Mix well. 02. Put 1 tablespoon of the mixture per lumpia wrapper. 03. Preheat oil and fry lumpia until golden brown. 04. Serve hot with sweet chili sauce.
Global Meat Classics | Tastes That Cross Borders
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