Chicken Pie by Staci Lindsay
From TP in the USA
INGREDIENTS
HOW TO PREPARE
• 4 cans of herbal cream of chicken • 4 cans of mixed vegetables, any kind • 1 can of diced potatoes • 1 can of corn • 2 boxes of pie shells • ½ tablespoon salt and pepper • 1 egg • 1 rotisserie chicken and/or chicken breast that you can boil • Salt and garlic seasoning
01. Preheat oven to 425°F. 02. Put all contents of cans in a bowl, mix it up, then let it set to soak in all the flavor. 03. Debone rotisserie chicken and shred. Add it to the mix. 04. Next, start opening your pie shells and placing them into 2 separate pie pans. Do not forget to oil the bottom of the pie pan (you don't need a lot). 05. Once you have laid both bottom crusts in your pans, go to your mixed ingredients and add salt and pepper. Stir. Place mixture into the pie bottoms. 06. Place the pie toppers on the pie and pinch the sides so the bottom and top layers seal it all in. Use a straight-edged knife to create your own design. 07. Make sure that you crack an egg and wash the top of the pie with the egg to get that nice golden look. 08. Put aluminum foil on the top of your pies for the first 25 minutes in the oven. 09. Take it off and let the pies brown for another 10 minutes. Take the pies out, let them sit for about 10 minutes, and serve. This meal takes about an hour, sometimes a little less if you prep ahead.
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