Introduction
A global celebration of diversity through food This cookbook is a vibrant tribute to the rich diversity of our global TP commu- nity. It showcases the creativity, passion, and unique perspectives of employees from around the world who participated in the For Fun Festival (FFF). Since its launch in 2008, the FFF has been a platform for TP employees to share their hidden talents, uniting us in the spirit of friendly competition. From Art and Dance to Music, FFF has celebrated the diverse ways our people shine outside the workplace. In 2024, we had an exciting special category: Cooking. The cook- book features 50 carefully selected recipes by Chef Juliana Lima, chosen for their authenticity, creativity, and cultural connection. Each recipe tells a story, offering a glimpse into the culinary preferences of those who work with us and highlighting the beauty of our differences. From beloved family recipes to innovative new creations, each dish reflects the vibrant tapestry of flavors that make TP truly unique. Thank you to all TP employees for sharing your kitchens, your talents, and your hearts with us. This cookbook is more than just a collection of recipes—it embodies the values that define TP: Integrity, Respect, Professionalism, Innovation, and Commitment. By sharing these recipes, we celebrate not only our culinary diversity, but also the spirit of collaboration that unites us.
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