Fried Rice by Wilda Norma Yunita
From TP in Malaysia
INGREDIENTS
HOW TO PREPARE
• 2-3 cups of cooked rice (leftover or cold for the best taste) • Eggs • Vegetables (pak choi) • Sausages • 2-3 tablespoons of dark soy sauce • 1 tablespoon of light soy sauce • 1-2 tablespoons of chili sauce • Chicken powder • Pepper • Salt
01. Heat a pan or wok over high heat. Pour in vegetable oil, and add eggs. Stir quickly to scramble the eggs. Add sausages, then cook for about 30 seconds. Add the fried rice paste. 02. Add and stir in cooked rice. If you’re using fresh rice, spread it out on a tray to cool for a few minutes to avoid sogginess. Cold rice from the fridge works best. 03. Add vegetables and stir. 04. Add dark soy sauce, light soy sauce, chili sauce, chicken powder, pepper, and salt. 05. Cook and stir until well mixed. Cook over high heat to have the smoky aroma.
Nasi Goreng paste: • Shallots • Garlic • Onions • Green onions • Candlenuts
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Rice Classics | Tastes That Cross Borders
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