Spinach Rice by Sunidhi Jain
From TP in Canada
INGREDIENTS
HOW TO PREPARE
• 1 bunch spinach • 1 onion
01. Wash and blanch spinach to prepare the spinach puree. 02. Blend with onion, garlic, ginger, green chili peppers, salt, and water to form a smooth paste. 03. Finely chop capsicum, peas, carrots, and paneer. 04. Sauté chopped vegetables in ghee/oil with cumin seeds and whole spices until fragrant. 05. Add the spinach puree to the sautéed vegetables and simmer for 15 minutes. 06. Add rice and water to the spinach mixture. 07. Cover and cook like regular rice. 08. Add sautéed paneer to the cooked rice and mix well. 09. Let it rest for 5 minutes before serving. Serve with curd.
• 3 garlic cloves • 1 inch ginger • 4 green chili peppers • Salt • Water • Capsicum (red, yellow, and orange bell peppers) • Peas
• Carrots • Ghee/oil • Cumin seeds
• Cardamom • Cinnamon • Star anise • Black cardamom • Paneer • Rice • Curd
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Rice Classics | Tastes That Cross Borders
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