“I use Ziena & Ariane lines, that fit our style of coastal California cuisine. They look great indoor & outdoor, and fits very well with our private dining room theme. We regularly get great comments about our plates. I am excited about the wide range of colors, styles & shapes that TriMark has to offer.” Johan Denizot, Executive Chef El Encanto Resort | Santa Barbara CA
“We use Crystalex Rhapsody wine & the Crystalex Blues Single Old-Fashioned Rocks glasses because of their reliability. These glasses have a simple & timeless look that blends in perfectly with our aesthetic. We are looking at the Venu steak knives to order next from the catalog.”
Dorien Murphy, Executive Steward Sagamore Pendry | Baltimore MD
“I use Venu Bone China plates & bowls. I like them because they have a clean & edgy finish. I appreciate the five-year chip warranty [on flat plates].
Customers ask where they can find these plates & bowls for themselves.”
Puja Verma, Director of Ops. & Development Kiran’s Restaurant & Lounge | Houston TX
“We feature china from the Venu line & love that they have a classic, clean look that is modern & complements the beautiful setting we have here at Colonial Downs Racetrack. Our guests feel like they can hold any type of event & the plateware will complement their setting too. We will be looking to increase our buffet serving pieces in 2020 & can’t wait to see what Premier has to offer!” Noel Mahler, Special Events Manager Colonial Downs Racetrack | New Kent VA
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