Origin chocolates are made with a single and rare kind of cocoa bean variety grown and harvested in a specific region. Bateel pralines are made from the following origin chocolates: 70% Madagascar, 62% Brazil and 44% Dominican Republic. The percentage in the description of each chocolate refers to the percentage of cocoa in the chocolate. All Bateel origin chocolates are coated with 62% origin Brazil or Madagascar if dark, and 44% Dominican Republic if milk. ORIGIN CHOCOLATES
GANACHE S
Date tea ganache Aromatic sweet berries, date and green tea ganache coated in Brazilian dark chocolate.
Milk qahwa Qahwa dark chocolate ganache coated in Dominican Republic milk chocolate.
Dark salted caramel Salted butter caramel coated in the finest Brazilian dark chocolate.
Dark coffee Arabica coffee beans and dark chocolate ganache coated in the finest Brazilian dark chocolate.
Raspberry cheesecake Raspberry cheesecake ganache encased in Dominican Republic milk chocolate.
PRALINES & MARZIPAN
Milk sesame Sesame and hazelnut praline coated in Dominican Republic milk chocolate.
Dark pistachio Marzipan and pistachio blend, coated in the finest Brazilian dark chocolate.
Milk crispy hazelnut almond Crispy hazelnut and almond praline covered in roasted almonds and coated in milk chocolate.
RO CHE R S
Dark almond sticks Caramelised almond sticks coated in Brazilian dark chocolate.
White dulcey almond sticks Caramelised almond sticks coated in dulcey chocolate.
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