CONDIMENTS
Pesto genovese (200g)
Black olive tepenade (200g) A traditional Italian recipe crafted using the finest olives from Umbria.
A Genovese-style pesto featuring finest quality cheese and basil.
Chilli peppers (230g) A traditional-style Italian recipe crafted using fresh peppers.
Date mustard (230g)
A traditional Bateel recipe made with French mustard and Barhi dates.
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