White Cutting Boards • Made of 1 ⁄ polyethylene • Chip peel & crack resistant • Dishwasher safe • NSF 2 " thick low density
18"L x 12"W 20"L x 15"W 24"L x 18"W
859052
859053
859059
Quick Safety Tip Train staff to use color-coded cutting boards for certain ingredients and items to prevent cross-contamination of foods. Green – Fruits & Vegetables Red – Meat White – Dairy Yellow – Poultry Blue – Raw Fish & Seafood
Color-Coded Cutting Board • 24"L x 18"W • Made of 1 ⁄
2 " thick low density polyethylene
• Chip, peel & crack resistant • Reduces cross contamination • Assorted set includes (1) of each color: white, blue, brown, green, red & yellow
• NSF • Pk 1
Green
Blue
859057
859055
Red
Brown
859058
859056
Yellow
Assorted, Set of 6
859060
859054
info@trimarkusa.com
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