2022 Culinary Essentials Catalog

White Cutting Boards • Made of 1 ⁄ 2 " thick low density polyethylene • Chip peel & crack resistant • Dishwasher safe • NSF

859052 859053 859059

18"L x 12"W 20"L x 15"W 24"L x 18"W

Quick Safety Tip Train staff to use color-coded cutting boards for certain ingredients and items to prevent cross-contamination of foods. Green – Fruits & Vegetables Red – Meat White – Dairy Yellow – Poultry Blue – Raw Fish & Seafood

Color-Coded Cutting Board • 24"L x 18"W • Made of 1 ⁄

2 " thick low density polyethylene

• Chip, peel & crack resistant • Reduces cross contamination • Assorted set includes (1) of each color: white, blue, brown, green, red & yellow

• NSF • Pk 1 859057 859058 859060

859055 859056 859054

Green

Blue

Red

Brown

Yellow

Assorted, Set of 6

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