Stainless Steel Sauce Pans • 18/8 stainless steel • 3-ply stainless steel & aluminum core base • Induction ready • Covers sold separately
2.50 qt, 6 1 ⁄ 4.50 qt, 7 7 ⁄ 7.50 qt, 9 1 ⁄
3 ⁄ 1 ⁄
4 " dia. x 4 8 " dia. x 5 2 " dia. x 5
4 "H 2 "H
859423
859424
7 ⁄
8 "H
859425
Stainless Steel Sauce Pots with Covers • 18/8 stainless steel
• 3-ply stainless steel with 3004 aluminum core base • Induction ready
7.50 qt, 9 1 ⁄ 11.75 qt, 11 1 ⁄
2 " dia. x 5 7 ⁄
8 "H
859195
3 ⁄
32 " dia. x 6
4 "H
859191
17 qt, 12 5 ⁄
8 "" dia. x 7 1 ⁄
2 "H
859193
Stainless Steel Stock Pots with Covers • 18/8 stainless steel • 3-ply stainless steel & aluminum core base • Induction ready • Replacement covers below
Quick Choosing Cookware Ship
6 qt, 7 7 ⁄
1 ⁄
8 " dia. x 7
2 "H
859419
10.50 qt, 9 1 ⁄ 17.50 qt, 11 1 ⁄ 25.25 qt, 12 5 ⁄
1 ⁄
2 " dia. x 9 32 " dia. x 11 1 ⁄ 8 " dia. x 12 5 ⁄
2 "H
859420
Multiple Warehouses Think about your menu when deciding between aluminum and stainless steel cookware. Aluminum can heat and cool rapidly; ideal for options that can be made and served quickly, whereas stainless steel can hold heat well, which is useful with foods that have a longer cook time.
32 "H
859421
8 "H
859422
Stainless Steel Paella Pans with Covers • 18/8 stainless steel • Relatively low sides for better heat dispersion • Aluminum core base • Induction ready • Ideal for slow cooking
Covers • 18/8 stainless steel • Welded handle
12 1 ⁄ 14 1 ⁄ 15 3 ⁄ 17 3 ⁄
2 " dia. 4 " dia. 4 " dia. 4 " dia.
733542
6 1 ⁄ 7 1 ⁄ 7 7 ⁄ 9 1 ⁄
859148
11" dia.
4 " dia. 8 " dia. 8 " dia. 2 " dia.
859430
859426
12 1 ⁄ 14 1 ⁄ 15 3 ⁄
859149
2 " dia. 4 " dia. 4 " dia.
859431
859427
859150
859432
859428
859433
859429
info@trimarkusa.com
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