Stainless Steel Sauce Pans • 18/8 stainless steel • 3-ply stainless steel & aluminum core base • Induction ready • Covers sold separately 859423 2.50 qt, 6 1 ⁄ 4 " dia. x 4 3 ⁄ 4 "H 859424 4.50 qt, 7 7 ⁄ 8 " dia. x 5 1 ⁄ 2 "H 859425 7.50 qt, 9 1 ⁄ 2 " dia. x 5 7 ⁄ 8 "H
Stainless Steel Sauce Pots with Covers • 18/8 stainless steel • 3-ply stainless steel with 3004 aluminum core base • Induction ready
859195 859191 859193
7.50 qt, 9 1 ⁄ 2 " dia. x 5 7 ⁄ 8 "H 11.75 qt, 11 1 ⁄ 32 " dia. x 6 3 ⁄ 4 "H 17 qt, 12 5 ⁄ 8 " dia. x 7 1 ⁄ 2 "H
Stainless Steel Stock Pots with Covers • 18/8 stainless steel • 3-ply stainless steel & aluminum core base • Induction ready • Replacement covers below
Quick Choosing Cookware Ship
Quick
859419 859420 859421 859422
6 qt, 7 7 ⁄ 8 " dia. x 7 1 ⁄ 2 "H 10.50 qt, 9 1 ⁄ 2 " dia. x 9 1 ⁄ 2 "H 17.50 qt, 11 1 ⁄ 32 " dia. x 11 1 ⁄ 32 "H 25.25 qt, 12 5 ⁄ 8 " dia. x 12 5 ⁄ 8 "H
Ship
Quick cookware. Aluminum can heat and cool rapidly; ideal for options that can be made and served quickly, whereas stainless steel can hold heat well, which is useful with foods that have a longer cook time. Ship Quick Ship Multiple Warehouses Think about your menu when deciding between aluminum and stainless steel
Multiple Warehouses
Multiple Warehouses
Multiple Warehouses
Stainless Steel Paella Pans with Covers • 18/8 stainless steel • Relatively low sides for better heat dispersion • Aluminum core base • Induction ready • Ideal for slow cooking
Quick
Ship
Multiple Warehouses
Covers • 18/8 stainless steel • Welded handle
Quick
733542 859148 859149 859150
12 1 ⁄ 14 1 ⁄ 15 3 ⁄ 17 3 ⁄
2 " dia. 4 " dia.
Ship
859430
859426 859427 859428 859429
11" dia.
6 1 ⁄ 7 1 ⁄ 7 7 ⁄ 9 1 ⁄
4 " dia. 8 " dia. 8 " dia. 2 " dia.
4 " dia.
Multiple Warehouses 859431
12 1 ⁄ 14 1 ⁄ 15 3 ⁄
2 " dia. 4 " dia. 4 " dia.
4 " dia.
859432 859433
Quick
Ship info@trimarkusa.com
46
Multiple Warehouses
Made with FlippingBook - PDF hosting