2022 Culinary Essentials Catalog

Stainless Steel Sauce Pans • 18/8 stainless steel • 3-ply stainless steel & aluminum core base • Induction ready • Covers sold separately 859423 2.50 qt, 6 1 ⁄ 4 " dia. x 4 3 ⁄ 4 "H 859424 4.50 qt, 7 7 ⁄ 8 " dia. x 5 1 ⁄ 2 "H 859425 7.50 qt, 9 1 ⁄ 2 " dia. x 5 7 ⁄ 8 "H

Stainless Steel Sauce Pots with Covers • 18/8 stainless steel • 3-ply stainless steel with 3004 aluminum core base • Induction ready

859195 859191 859193

7.50 qt, 9 1 ⁄ 2 " dia. x 5 7 ⁄ 8 "H 11.75 qt, 11 1 ⁄ 32 " dia. x 6 3 ⁄ 4 "H 17 qt, 12 5 ⁄ 8 " dia. x 7 1 ⁄ 2 "H

Stainless Steel Stock Pots with Covers • 18/8 stainless steel • 3-ply stainless steel & aluminum core base • Induction ready • Replacement covers below

Quick Choosing Cookware Ship

Quick

859419 859420 859421 859422

6 qt, 7 7 ⁄ 8 " dia. x 7 1 ⁄ 2 "H 10.50 qt, 9 1 ⁄ 2 " dia. x 9 1 ⁄ 2 "H 17.50 qt, 11 1 ⁄ 32 " dia. x 11 1 ⁄ 32 "H 25.25 qt, 12 5 ⁄ 8 " dia. x 12 5 ⁄ 8 "H

Ship

Quick cookware. Aluminum can heat and cool rapidly; ideal for options that can be made and served quickly, whereas stainless steel can hold heat well, which is useful with foods that have a longer cook time. Ship Quick Ship Multiple Warehouses Think about your menu when deciding between aluminum and stainless steel

Multiple Warehouses

Multiple Warehouses

Multiple Warehouses

Stainless Steel Paella Pans with Covers • 18/8 stainless steel • Relatively low sides for better heat dispersion • Aluminum core base • Induction ready • Ideal for slow cooking

Quick

Ship

Multiple Warehouses

Covers • 18/8 stainless steel • Welded handle

Quick

733542 859148 859149 859150

12 1 ⁄ 14 1 ⁄ 15 3 ⁄ 17 3 ⁄

2 " dia. 4 " dia.

Ship

859430

859426 859427 859428 859429

11" dia.

6 1 ⁄ 7 1 ⁄ 7 7 ⁄ 9 1 ⁄

4 " dia. 8 " dia. 8 " dia. 2 " dia.

4 " dia.

Multiple Warehouses 859431

12 1 ⁄ 14 1 ⁄ 15 3 ⁄

2 " dia. 4 " dia. 4 " dia.

4 " dia.

859432 859433

Quick

Ship info@trimarkusa.com

46

Multiple Warehouses

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