KITCHEN CONVERSIONS & MEASUREMENTS
Measurement Conversion Chart
Abbreviations
Recommended Hot Food Storage Temperatures
bu
bushel
Units 1 tsp
Equals 6 fl oz 1 ⁄ 2 fl oz 1 ⁄ 1 fl oz 2 fl oz
Also Equals
Steak and Roast
145°F 145°F 160°F 160°F 160°F 165°F 165°F 165°F
1 ⁄
c
cup
Fish Pork
3 Tbsp 3 tsp 2 Tbsp 4 Tbsp
dz
dozen pound ounce
1 Tbsp
1 ⁄ 1 ⁄ 1 ⁄ 1 ⁄
lb
Ground Beef Egg Dishes Chicken Breast Whole Poultry
8 cup
oz qt
4 cup
3 ⁄
1 ⁄ 4 cup plus 4 tsp
quart Tbsp tablespoon tsp teaspoon gal gallon Soup/Sauce Ladles
3 cup 2 cup
2
4 fl oz
4 fl oz 8 fl oz
8 Tbsp
Casserole/Mixed Dish
1 ⁄
1 cup 1 pint
2 pint
16 fl oz 32 fl oz
2 cups 2 pints
1 quart
34 fl oz 1 qt plus 1 ⁄
1 liter
4 cup
Size
1 oz
2 oz
4 oz
6 oz
8 oz
1 ⁄
1 ⁄
1 ⁄
3 ⁄
1 gallon 128 fl oz
4 quarts
Equivalent
8 cup
4 cup
2 cup
4 cup
1 cup
Liquid Measurement Conversion Table
1 ⁄
Units
Fluid
Tea
Table
Fluid
Gill
Cupful Liquid Liquid Milliliter
Liter
4
Dram Spoonful Spoonful Ounce Cupful ( 1 ⁄
2 Cupful)
Pint
Quart
3 ⁄
1 ⁄ 1 ⁄
1 ⁄ 1 ⁄ 1 ⁄
1 ⁄ 1 ⁄
1 ⁄ 1 ⁄
1 ⁄ 1 ⁄ 1 ⁄
1 ⁄
1 ⁄ 1 ⁄
1 fluid dram 1 teaspoonful
1
3.7 4.9 15 30
0.004 0.005 0.015 0.030 0.059 0.118 0.237 0.473 0.946
4
4
8
16
32
64
128
256
1 ⁄
1 ⁄ 1 ⁄ 1 ⁄
1 3 6
13
3
6
12
24
48
96
192
1 ⁄ 1 ⁄
1 ⁄ 1 ⁄ 1 ⁄
1 ⁄ 1 ⁄ 1 ⁄
1 tablespoonful 4
1 2 4 8
2
4
8
16
32
64
1 ⁄ 1 ⁄ 1 ⁄
1 fluid ounce
8
1 2 4 8
2
4
8
16
32
1 ⁄ 1 ⁄ 1 ⁄
1/4 cupful
16
12 24 48 96
1 2 4 8
59
2
4
8
16
1 gill ( 1 ⁄
1 ⁄ 1 ⁄ 1 ⁄
2 cupful) 32
1 2 4 8
118 237 473 946
2
4
8
1 cupful
64
16 32 64
1 2 4
2
4
1 liquid pint
128
16 32
1 2
2
1 liquid quart 256
192
16
1
Read down: - 1 ⁄
64 cupful = 1 fluid dram
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