2022 Culinary Essentials Catalog

KITCHEN CONVERSIONS & MEASUREMENTS

Measurement Conversion Chart

Abbreviations

Recommended Hot Food Storage Temperatures

bu

bushel

Units 1 tsp

Equals 6 fl oz 2 fl oz 1 fl oz 1 ⁄ 1 ⁄ 2 fl oz 4 fl oz 8 fl oz 16 fl oz 3 ⁄ 4 fl oz

Also Equals

Steak and Roast

145°F 145°F 160°F 160°F 160°F 165°F 165°F 165°F

c

cup

Fish Pork

1 ⁄ 3 Tbsp 3 tsp 2 Tbsp 4 Tbsp 8 Tbsp 2 pint 2 cups 2 pints 1 ⁄

dz lb oz qt

dozen pound ounce

1 Tbsp 8 cup 4 cup 3 cup 2 cup 1 cup 1 pint 1 ⁄ 1 ⁄ 1 ⁄ 1 ⁄

Ground Beef Egg Dishes Chicken Breast Whole Poultry

quart Tbsp tablespoon tsp teaspoon gal gallon Soup/Sauce Ladles

2

1 ⁄ 4 cup plus 4 tsp

Casserole/Mixed Dish

1 quart 32 fl oz

1 liter

34 fl oz 1 qt plus 1 ⁄

4 cup

Size

1 oz

2 oz

4 oz

6 oz

8 oz

1 gallon 128 fl oz

4 quarts

Equivalent 1 ⁄

8 cup

1 ⁄

4 cup

1 ⁄

2 cup

3 ⁄

4 cup

1 cup

Liquid Measurement Conversion Table

Units

Fluid

Tea

Table

Fluid

1 ⁄

Gill

Cupful Liquid Liquid Milliliter

Liter

4

Dram Spoonful Spoonful Ounce Cupful ( 1 ⁄

2 Cupful)

Pint

Quart

1 fluid dram 1 teaspoonful 1 fluid ounce 1/4 cupful

1

3 ⁄

1 ⁄ 1 ⁄

1 ⁄ 1 ⁄ 1 ⁄

1 ⁄ 1 ⁄

1 ⁄ 1 ⁄

1 ⁄ 1 ⁄ 1 ⁄

1 ⁄

1 ⁄ 1 ⁄

3.7 4.9 15 30 59

0.004 0.005 0.015 0.030 0.059 0.118 0.237 0.473 0.946

4

4

8

16

32

64

128

256

1 ⁄

1 3 6

1 ⁄ 1 ⁄ 1 ⁄

13

3

6

12

24

48

96

192

1 tablespoonful 4

1 2 4 8

1 ⁄ 1 ⁄

1 ⁄ 1 ⁄ 1 ⁄

1 ⁄ 1 ⁄ 1 ⁄

2

4

8

16

32

64

8

1 2 4 8

1 ⁄ 1 ⁄ 1 ⁄

2

4

8

16

32

16

12 24 48 96

1 2 4 8

1 ⁄ 1 ⁄ 1 ⁄

2

4

8

16

1 gill ( 1 ⁄ 1 cupful

2 cupful) 32

1 2 4 8

1 ⁄ 1 ⁄ 1 ⁄

118 237 473 946

2

4

8

64

16 32 64

1 2 4

2

4

1 liquid pint

128

16 32

1 2

2

1 liquid quart 256

192

16

1

Read down: - 1 ⁄

64 cupful = 1 fluid dram

Disher Capacity Chart

Color White Gray Ivory Green

Disher Size

Bowl Dia.

Fluid Oz*

Wt Oz*

Patties/lb†

Scoops/Gal†† Equivalent

6 8

3"

4.66 3.64 3.19 2.78 2.07 1.77 1.49 1.03

4.86 3.80 3.33 2.90 2.16 1.84 1.56 1.07

3

16 22 24 26 35 42 51 62 70

2 ⁄

3 cup 2 cup 8 cup 3 cup 4 cup

2 3 ⁄ 2 5 ⁄ 2 1 ⁄ 2 1 ⁄ 2 1 ⁄ 1 3 ⁄ 1 1 ⁄

4 " 8 " 2 " 4 " 8 " 4 " 2 "

3

1 ⁄

1 ⁄

2

10 12 16 20 24 30 40

4 5

5 ⁄

1 ⁄ 1 ⁄

Blue

6-8 9-10 11-12 13-14 15-16

Yellow

3+ Tbsp 3 Tbsp 2+ Tbsp 2 2 ⁄

Red

2"

Black Orchid

.68

.70

1

1 ⁄

2 Tbsp

* Water Capacity † Hamburger Patties †† Ice Cream Scoop

Guide To Steam Table Pans

Complete flexibility for steam table services is available through a wide range of section pans including: Full Size, 2 ⁄ 3 Size, 1 ⁄ 2 Size, 1 ⁄ 2 Long Size, 1 ⁄ 3 Size, 1 ⁄ 4 Size, 1 ⁄ 6 Size, 1 ⁄ 9 Size. All are made to fit both 19 7 ⁄ 8 " x 11 7 ⁄ 8 " or 20" x 12" openings. This extensive line makes countless combinations available for meeting specific individual requirements.

Size

Width (F to B)

Length

1 ⁄

1 ⁄

1 ⁄

(L to R)

9

9

9

1 ⁄

1 ⁄

1 ⁄

1 ⁄

1 ⁄

2

4

4

4

4

FULL SIZE

Full

12" 12" 12" 12" 6"

20" 10" 10"

1 ⁄ 1 ⁄

1 ⁄ 1 ⁄

1 ⁄ 1 ⁄

1 ⁄ 1 ⁄ 1 ⁄ 1 ⁄ 1 ⁄

9

9

9

2

1 ⁄

1 ⁄

1 ⁄

1 ⁄

2

4

4

2

4

9

9

9

2 ⁄

13

1 ⁄ 2 ⁄ 2 ⁄ 2 ⁄

3 " 3 " 3 " 3 "

3

6 6 6

3

6" 4"

1 ⁄

1 ⁄

1 ⁄

1 ⁄

1 ⁄

3

6

3

9

9

9

2 ⁄

2 ⁄

9

3

3

1 ⁄

1 ⁄

1 ⁄

1 ⁄

1 ⁄

6

6

3

Standard depths are 2 1 ⁄ 2 ", 4" and 6". Adapter bars in 12" or 20" lengths are needed when your arrangement gives unsupported corners. A variety of lid sizes and types are available.

6

6

1 ⁄

1 ⁄

1 ⁄

1 ⁄

1 ⁄

1 ⁄

1 ⁄

1 ⁄

1 ⁄

1 ⁄

9

9

9

3

9

9

9

3

6

6

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