KITCHEN CONVERSIONS & MEASUREMENTS
Measurement Conversion Chart
Abbreviations
Recommended Hot Food Storage Temperatures
bu
bushel
Units 1 tsp
Equals 6 fl oz 2 fl oz 1 fl oz 1 ⁄ 1 ⁄ 2 fl oz 4 fl oz 8 fl oz 16 fl oz 3 ⁄ 4 fl oz
Also Equals
Steak and Roast
145°F 145°F 160°F 160°F 160°F 165°F 165°F 165°F
c
cup
Fish Pork
1 ⁄ 3 Tbsp 3 tsp 2 Tbsp 4 Tbsp 8 Tbsp 2 pint 2 cups 2 pints 1 ⁄
dz lb oz qt
dozen pound ounce
1 Tbsp 8 cup 4 cup 3 cup 2 cup 1 cup 1 pint 1 ⁄ 1 ⁄ 1 ⁄ 1 ⁄
Ground Beef Egg Dishes Chicken Breast Whole Poultry
quart Tbsp tablespoon tsp teaspoon gal gallon Soup/Sauce Ladles
2
1 ⁄ 4 cup plus 4 tsp
Casserole/Mixed Dish
1 quart 32 fl oz
1 liter
34 fl oz 1 qt plus 1 ⁄
4 cup
Size
1 oz
2 oz
4 oz
6 oz
8 oz
1 gallon 128 fl oz
4 quarts
Equivalent 1 ⁄
8 cup
1 ⁄
4 cup
1 ⁄
2 cup
3 ⁄
4 cup
1 cup
Liquid Measurement Conversion Table
Units
Fluid
Tea
Table
Fluid
1 ⁄
Gill
Cupful Liquid Liquid Milliliter
Liter
4
Dram Spoonful Spoonful Ounce Cupful ( 1 ⁄
2 Cupful)
Pint
Quart
1 fluid dram 1 teaspoonful 1 fluid ounce 1/4 cupful
1
3 ⁄
1 ⁄ 1 ⁄
1 ⁄ 1 ⁄ 1 ⁄
1 ⁄ 1 ⁄
1 ⁄ 1 ⁄
1 ⁄ 1 ⁄ 1 ⁄
1 ⁄
1 ⁄ 1 ⁄
3.7 4.9 15 30 59
0.004 0.005 0.015 0.030 0.059 0.118 0.237 0.473 0.946
4
4
8
16
32
64
128
256
1 ⁄
1 3 6
1 ⁄ 1 ⁄ 1 ⁄
13
3
6
12
24
48
96
192
1 tablespoonful 4
1 2 4 8
1 ⁄ 1 ⁄
1 ⁄ 1 ⁄ 1 ⁄
1 ⁄ 1 ⁄ 1 ⁄
2
4
8
16
32
64
8
1 2 4 8
1 ⁄ 1 ⁄ 1 ⁄
2
4
8
16
32
16
12 24 48 96
1 2 4 8
1 ⁄ 1 ⁄ 1 ⁄
2
4
8
16
1 gill ( 1 ⁄ 1 cupful
2 cupful) 32
1 2 4 8
1 ⁄ 1 ⁄ 1 ⁄
118 237 473 946
2
4
8
64
16 32 64
1 2 4
2
4
1 liquid pint
128
16 32
1 2
2
1 liquid quart 256
192
16
1
Read down: - 1 ⁄
64 cupful = 1 fluid dram
Disher Capacity Chart
Color White Gray Ivory Green
Disher Size
Bowl Dia.
Fluid Oz*
Wt Oz*
Patties/lb†
Scoops/Gal†† Equivalent
6 8
3"
4.66 3.64 3.19 2.78 2.07 1.77 1.49 1.03
4.86 3.80 3.33 2.90 2.16 1.84 1.56 1.07
3
16 22 24 26 35 42 51 62 70
2 ⁄
3 cup 2 cup 8 cup 3 cup 4 cup
2 3 ⁄ 2 5 ⁄ 2 1 ⁄ 2 1 ⁄ 2 1 ⁄ 1 3 ⁄ 1 1 ⁄
4 " 8 " 2 " 4 " 8 " 4 " 2 "
3
1 ⁄
1 ⁄
2
10 12 16 20 24 30 40
4 5
5 ⁄
1 ⁄ 1 ⁄
Blue
6-8 9-10 11-12 13-14 15-16
Yellow
3+ Tbsp 3 Tbsp 2+ Tbsp 2 2 ⁄
Red
2"
Black Orchid
.68
.70
1
1 ⁄
2 Tbsp
* Water Capacity † Hamburger Patties †† Ice Cream Scoop
Guide To Steam Table Pans
Complete flexibility for steam table services is available through a wide range of section pans including: Full Size, 2 ⁄ 3 Size, 1 ⁄ 2 Size, 1 ⁄ 2 Long Size, 1 ⁄ 3 Size, 1 ⁄ 4 Size, 1 ⁄ 6 Size, 1 ⁄ 9 Size. All are made to fit both 19 7 ⁄ 8 " x 11 7 ⁄ 8 " or 20" x 12" openings. This extensive line makes countless combinations available for meeting specific individual requirements.
Size
Width (F to B)
Length
1 ⁄
1 ⁄
1 ⁄
(L to R)
9
9
9
1 ⁄
1 ⁄
1 ⁄
1 ⁄
1 ⁄
2
4
4
4
4
FULL SIZE
Full
12" 12" 12" 12" 6"
20" 10" 10"
1 ⁄ 1 ⁄
1 ⁄ 1 ⁄
1 ⁄ 1 ⁄
1 ⁄ 1 ⁄ 1 ⁄ 1 ⁄ 1 ⁄
9
9
9
2
1 ⁄
1 ⁄
1 ⁄
1 ⁄
2
4
4
2
4
9
9
9
2 ⁄
13
1 ⁄ 2 ⁄ 2 ⁄ 2 ⁄
3 " 3 " 3 " 3 "
3
6 6 6
3
6" 4"
1 ⁄
1 ⁄
1 ⁄
1 ⁄
1 ⁄
3
6
3
9
9
9
2 ⁄
2 ⁄
9
3
3
1 ⁄
1 ⁄
1 ⁄
1 ⁄
1 ⁄
6
6
3
Standard depths are 2 1 ⁄ 2 ", 4" and 6". Adapter bars in 12" or 20" lengths are needed when your arrangement gives unsupported corners. A variety of lid sizes and types are available.
6
6
1 ⁄
1 ⁄
1 ⁄
1 ⁄
1 ⁄
1 ⁄
1 ⁄
1 ⁄
1 ⁄
1 ⁄
9
9
9
3
9
9
9
3
6
6
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