CSC Curbside To Go Menu

TO GO

GET A HEAD START

CHUNKY GUACAMOLE GF V Salsa, White Corn Chips or Crisp Vegetables 9 CRISPY BRUSSELS SPROUTS GF V Bleu Cheese, Toasted Walnuts 8 SPICE RUBBED CHICKEN WINGS GF Celery Sticks, Blue Cheese Dressing 8/12

EGGPLANT HUMMUS V House-made Pita, Peppadew Peppers, Tzatziki 9

BACON WRAPPED SHRIMP Bourbon BBQ Glaze, Cilantro Slaw, Creamy Chipotle Dipping Sauce 12

BREADWINNERS All sandwiches are accompanied by house-made Kennebec potato chips, may substitute another side for 2 Gluten free bread available upon request. CHEF’S GRILLED CHEESE Cheddar, American, Grilled Tomato, Onions, Bacon, Multi Grain Toast 9 ICEBERG LETTUCE WRAPS Asian Chicken, White Rice, Shredded Carrots, Radish, Bell Pepper, Soy Caramel, House-Made Sambal 11 SONOMA CHICKEN SALAD SANDWICH Guacamole, Mixed Greens, Sliced Tomatoes, Applewood Smoked Bacon 9 THE BLT Applewood Smoked Bacon, Sliced Tomatoes, Iceberg Lettuce, Duke’s Mayo, Toasted

Hearty White Bread 5.50 | 7.50 Add Fried Egg* or Avocado 1 CHICKEN CAESAR WRAP Grilled Chicken, Crisp Romaine, Creamy Parmesan Dressing 8.50 CHICKEN SALAD Mixed Greens, Sliced Tomato, Multi Grain Toast 6 | 8 TUNA SALAD Mixed Greens, Sliced Tomato, Multi Grain Toast 6 | 8 HOUSE-ROASTED TURKEY Mixed Greens, Sliced Tomato, Duke’s Mayo, Multi Grain Toast 6 | 8 CLUB SANDWICH

BLACKENED MAHI MAHI TACOS Crispy Slaw, Pico de Gallo, Guacamole, Creamy Taco Sauce 11

GRIDDLED CSC BURGER* Ground Chuck, American Cheese, Iceberg Lettuce, Sliced Tomato 10

Substitute Beyond Burger 12 CHICKEN QUESADILLA Grilled Chicken, Pepper Jack Cheese, Grilled Onions, Pico de Gallo, Guacamole 11 CCV CHEESEBURGER SLIDERS* American Cheese, Old School Sauce 8 VIRGINIA BURGER* Country Ham, Pimiento Cheese 12 BAJA BURGER* Guacamole, Pepper Jack 12 POWER VEGGIE WRAP V Herbed Tortilla With Eggplant Hummus, Peppadew Peppers, Mixed Greens, Carrots, Radishes 9

House-Roasted Turkey, Applewood Smoked Bacon, Mixed Greens, Sliced Ham, Tomato, Duke’s Mayo, Multi Grain Toast 9 BLACKENED MAHI LETTUCE WRAPS GF Cilantro Slaw, Pico de Gallo, Guacamole 11

LETTUCE BE HAPPY ADD: Petit Grilled Salmon* 6, Grilled Chicken 5, Grilled Shrimp 6

CHOPPED CCV SALAD GF Mixed Greens, Iceberg, Cucumbers, Baby Tomatoes, Avocado, Hard Cooked Egg, Applewood Smoked Bacon, Paris Dressing 9 CAESAR SALAD Crisp Romaine, Croutons, Creamy Parmesan Dressing 8 ARUGULA& SUNFLOWER SALAD GF V Peppadew Peppers, Golden Raisins, Feta, Lemon-Sesame Dressing 9

STRAWBERRY ALMOND SALAD GF V Mixed Greens, Baby Kale, Goat Cheese, Toasted Almonds, Strawberries, Lemon Curry Dressing 9 HUMMUS BOWL GF V Eggplant Hummus, Roasted Eggplant, Baby Kale, Red Onion, Roasted Peppers, Radish, Tzatziki 9 FIESTA CLUB SALAD Blackened Chicken, Cotija Cheese, Guacamole, Salsa Fresca, Chipotle Ranch 12

SUSHI ROLL IN A BOWL 15

CHEF’S POKE*: Sticky Rice, Soy Caramel, Dragon Sauce, Seaweed Salad, Diced Avocado, Cucumber, Radish, Yellow Fin Tuna

SAUCE Soy Caramel Spicy House-Made Sambal

FINISH Choice of One Protein Rare Yellow Fin Tuna* Canadian Salmon*

START Sticky Rice Brown Rice Mixed Greens

TOPPINGS

Seaweed Salad Diced Avocado Bean Sprouts Diced Cucumber Radish

Edamame Baby Tomatoes Pickled Ginger Crispy Onions Green Onion

Honey-Ponzu Wasabi-Lime Dragon Sauce

Grilled Shrimp Marinated Tofu

A 10” PIZZA MY HEART

SUPREME Tomato Sauce, Hand-Pulled Mozzarella, Pepperoni, Sausage, Mushrooms, Onions, Peppers 12 BBQ CHICKEN Caramelized Onions, Bacon, Grilled Chicken, Green Onions, Hand-Pulled Mozzarella 12

MARGHERITA V Tomato Sauce, Hand-Pulled Mozzarella, Basil 10 WHITE Garlic Butter, Parmesan, Hand-Pulled Mozzarella, Arugula, Prosciutto 12 ALFREDO V Garlic Béchamel, Parmesan, Hand-Pulled Mozzarella, Spinach, Grape Tomatoes 12

ON YOUR SIDE 3 Fresh Cut Fruit, French Fries, Mixed Greens Salad, Crispy Brussels Sprouts, Sweet Potato Fries

*These items may be consumed raw or undercooked; the consumption of raw or undercooked foods may cause food-borne illness, especially for those with certain medical conditions. GF Gluten Free V Vegetarian Please note many menu items can be modified to be gluten free or vegetarian. Please ask your server for details.

THE MAIN EVENT Available 4:00-8:30 PM

LOW COUNTRY CORDON BLEU Seared Chicken Breast, Country Ham, Swiss, Sage, Béchemel, Blackened Red Bliss Potatoes, Crispy Brussels Sprouts 14 TAMARIND GLAZED SALMON* Coconut Sticky Rice, Snow Pea Shoot Salad, Mango Salsa 15 SHRIMP AND GRITS GF Blackened Shrimp, Sweet and Spicy Chili Butter, Creamy Cheddar Grits, Southern-Style Greens 15

HERB CRUSTED TUNA STEAK* Capellini, Roasted Tomato, Mushroom, Artichoke, Baby Kale, White Wine Garlic Sauce 16 12 OZ GRILLED ANGUS RIBEYE STEAK* GF Mashed Sweet Potatoes, Grilled Asparagus, Herbed Butter 25 BROILED CAROLINA RAINBOW TROUT Chow Chow Tarter Sauce, Grilled Asparagus, Country Brown Rice Pilaf 19

TRAINING WHEELS 6 Children 12 and under Choice of one side

CHICKEN TACOS Cheddar Cheese, Pico de Gallo PIZZA V Pepperoni or Cheese

CHEESEBURGER SLIDERS GRILLED CHEESE SANDWICH V GRILLED CHICKEN BREAST FRIED CHICKEN TENDERS

BEER & WINE

WHITE

Louis Latour, Chardonnay Prophecy, Sauvignon Blanc

28

Barone Fine, Pinot Grigio

28 28 24

23 Maison de Grand Espirit L’ÊTRE Magique, Rosé 28

La Marca, Prosecco Dr. Loosen, Reisling

RED

Storypoint, Cabernet Sauvignon Tunnel of Elms, Cabernet Sauvignon Louis Martini, Cabernet Sauvignon

28 20 32

Acacia, Pinot Noir Kali Hart, Pinot Noir

28 42 28

Skyfall Vineyards, Merlot

BEER

Stella

3 3 3 3 3

Amstel Lite Omission

3 4 3 5 4

Budweiser Bud Light Heineken Miller Lite

Hardywood Pils

Ballast Point Sculpin IPA Sierra Nevada Pale Ale

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