You can also explore the pockets of sandy beaches nestled between the piles of boulders and grassy dunes that are backdropped by the highlands. Sit and listen to the waves crash against the breakwater while watching the sunset fade on the horizon as the sky turns to black. If you think the sunset is amazing, then after a night or two at Maple Ridges Cabins wait until you see the spectac- ular sunrise, with the warmth of the yellow sun breaking up the cloudy blue sky. There is no better way to start your day and head on to your next discovery in Cape Breton.
Photo Credit: Adam Hill
Heading southeast on Highway 30 for 32 km (20 miles) you will come to the seaside community of Ingonish. Ingonish and the surrounding area have become a year-round playground destination where the mountains meet the sea and outdoor adventurists can take advan- tage of activities in all four seasons. Ingonish is also home to Atlantic Canada’s first and only gondola allowing visitors and residents alike to experience the amazing views of the ocean to the backdrop of Cape Breton Highlands National Park with beautiful surrounding beaches, boat tours, and so much more. You get to experience the small-town charm and hospitality, along
Photo Credit: Tom Joseph
with amazing accommodations and restaurants that are usually only available in the larger commu- nities as the area focuses on becoming Eastern Canada’s premier all-season resort and family desti- nation. Located at the Ingonish Ferry, is Castle Rock Country Inn a four-star, boutique hotel overlooking the magnificent vista of Middle Head Peninsula, the Atlantic Ocean, and the mountain range of the Cape Breton Highlands. An ideal location for day trips to all other points of interest on Cape Breton Island. The Castle Rock Country Inn offers guests newly appointed and professionally sound-proofed rooms year-round with Cape Breton hospitality and service that is second to none. Plus, their Avalon restau- rant and Executive Chef Kim Magistro prepare local and organic produce, with fresh local lobster, mussels, oysters, and other seafood to create Asian-inspired dishes alongside Cape Breton classics to elevate your dining experience.
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VOL 23 ISSUE 2 • SPOTLIGHT ON BUSINESS MAGAZINE
SPOTLIGHT ON BUSINESS MAGAZINE • VOL 23 ISSUE 2
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