Back in time for local fry stand
A local chip stand owner came up with a surprising yet original way of helping out the Agapè Centre. Mike Allaire, owner of Séguin Patate, celebrated 60 years of fries with some special deals on August 21, offering the same product he always offers, but with their 1956 price tag. Mini donuts were $2 a dozen, fry cones were 25 cents and ice cream cups were only 60 cents. All proceeds collected were donated to the Agapè Centre. In addition, Allaire gave away 60 t-shirts. “Cornwall’s been my hometown for 53 years. I’ve got a pretty good business going,” said Allaire. “I’m feeding a lot of people here, but a lot of people are going hungry. So I’m giving back fromwhat I have.” It’s not the first time Allaire has supported the Agapè Centre. He hosted free hot dog days for the charity last year, which raised over $800, and he dropped off a generous truckload of food at Corus Feeds Kids stuff the bus event this past June. “We’re really grateful for the support Mike has given over the years,” said Kendra Smith, the nonprofits’ fund development and communications officer. “Third party fundraisers like this are a huge help to keeping our shelves stocked with good food especially during summer months.” Allaire partnered with other local businesses to help with the event. “The food cupboard is in much need. I thought this was a great idea,” said Bob Stevenson, store manager of Wholesale Club. Wholesale Club is supplying drinks, ice cream and volunteers to help serve up the grub – and even helped with the planning. Cardinal Meats donated the hot dogs and Betty Bread donated the hot dog buns. Pictured are Allaire and Stevenson. — supplied photo
Le Journal, Cornwall
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Le mercredi 24 août 2016
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