“NIGHT IN ITALY” Friday, 10 March Join us on Friday, 10 March from 5:00 PM to 8:30 PM for an italian night at ANCC Fairfax! Please click here for the menu and to register FAIRFAX EASTER BRUNCH Sunday, 9 April Join us on Sunday, 9 April for an in-house Easter dining experience. Chef Andrew and his culinary team will be preparing a wonderful Easter meal for you and your guests to enjoy. Reservations will be required and will open on Wednesday, 15 March at 10:00 AM. Seating times will be every hour on the hour beginning at 11:00 AM through 3:00 PM. In addition to having the Easter Bunny here there will be an EGG HUNT at 12:30 PM sharp. GOOD FRIDAY SEAFOOD BUFFET Fri day, 7 April Join us on Friday, 7 April from 5:00 PM to 8:30 PM for a seafood buffet at Fairfax for a Good Friday celebration. Please click here for the menu and to register
SHRIMP NIGHT
Wednesday, 15 March 5:00 PM to 8:30 PM Adults $32 | Children(5-11) $20 Please click here for the menu and to register
TO GO MEALS FOR 2!
To-Go Meals will return on select Wednesdays and Thursdays. Here is the upcoming options for the month of March:
Wednesday, 1 March Crab Cakes Thursday, 2 March Osso Bucco Wednesday, 8 March Whole Snapper Thursday, 9 Beef Bourguignon Thursday, 16 Linguini and Clams Thursday, 23 Crab Stuffed Flounder Wednesday, 29 Bouillabaisse Thursday, 30 Catfish Ponchatrain
ST. PATRICK’S DAY CELEBRATION
PRIME RIB BUFFET Every Saturday evening in March! 5:00 PM to 8:30 PM Adults $32 | Children(5-11) $20
Friday, 17 March 5:00 PM to 8:30 PM Please click here for the menu and to register
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