portant Step After an Accident ormation
TAKE A BREAK
and professional as you can. Simply ask for the information detailed above and be willing to share the same information with the other party.
WHY IT MATTERS Pursuing a claim with an insurance company can be a long, drawn-out process, even when you have an experienced personal injury attorney in your corner. This process is often delayed further if you lack the relevant information from the other driver. Your legal representatives, such as our team here at Alex R. Hernandez Jr. Trial Lawyers, can help you track down this vital information after the fact, but it takes time and resources. Your best bet for streamlining the claims process is having the other party’s information available at the outset. There are many potential pitfalls in the aftermath of a car accident. For an in-depth look at the claims process, call our office today and request a free copy of Alex R. Hernandez Jr.’s book, “Economics of a Personal Injury Case: Damages and Injuries.”
Beans and Greens RIGATONI
YOU’RE READY TO MOVE ON You may not want a drawn-out legal battle, but what about the
inconvenience of being sent to jail and losing your license? You’ll have to rely on friends or public transportation to get anywhere. You might lose your job for being incarcerated and face the isolation of imprisonment. Weighing the possible court battle against the costly punishments can help you make the right decision. The best way to fight a DWI is to not drink and drive, but if you find yourself slapped with a DWI charge, Alex R. Hernandez Jr. Trial Lawyers, PLLC can help you fight for the justice you deserve. For more information, call 1-888-HDZ- LAW-8 or text your legal issue to 1-361-792-3811.
This hearty pasta is perfect for the start of fall. With protein from cannellini beans and a heaping portion of kale, it’s the rare pasta you can enjoy without guilt.
INGREDIENTS
DIRECTIONS
1. In a large stock pot, boil 6 quarts of liberally salted water. On another burner, heat a large skillet to medium-low. 2. Add pasta to boiling water and cook for 3 minutes less than the package recommends. 3. While pasta is cooking, add beans, red pepper, and 2 tablespoons of oil to skillet. Cook until lightly browned, about 5 minutes. 4. Add cooked pasta, kale, and 1 cup pasta water to skillet. Toss vigorously as kale cooks, about 4 minutes. 5. Transfer to bowls, top with a squeeze of lemon, sprinkle with cheese or salt, and serve.
•
12 ounces rigatoni pasta
•
1 bunch Tuscan kale, rinsed
•
1 15-ounce can cannellini (white kidney) beans 2 tablespoons extra-virgin olive oil 1/2 teaspoon crushed red pepper flakes Salt, for pasta water and to taste 2 ounces fresh grated Parmigiano-Reggiano (optional) Juice of 1 lemon
•
•
•
•
•
Inspired by Bon Appétit Magazine
1-888-HDZ-LAW-8 | 3
Made with FlippingBook - professional solution for displaying marketing and sales documents online