Share the Road PRACTICE MOTORCYCLE SAFETY
The first day of spring is quickly approaching, and as cold weather gives way to sunshine, it’s a safe bet that motorcyclists will be dusting off their bikes and hitting the road. And they have just as much right to be safe out there as everyone else. Data shows that the highest number of fatal motorcycle-passenger vehicle crashes result from cars turning left while a motorcycle is going straight. In traffic terms, this often means the vehicle failed to yield the right of way and hit the motorcycle. Take a lesson from this data and be cautious about motorcyclists on the road to prevent accidents like this from happening. Even though some people find motorcycles a nuisance, underneath the helmet is a person who’s just like you. Don’t ever forget that. A general rule of thumb to follow is, “Look twice, save a life.” Because motorcycles are slim, they can easily get in a car’s blind spots. So, take just a couple more seconds to check next to you when you change lanes or go through an intersection.
Always presume the motorcycle is closer than it looks, especially if it’s approaching an intersection where you’re turning left. Its small size creates the illusion that it’s further away than it actually is. For the same reason, a bike’s speed can be deceptive — it may be going much faster than you think. Try to give a motorcycle more following distance than you would a car. Motorcycles and cars have about the same stopping distance, but the difference is that motorcycles will often slow down without needing to use their brakes first. That means you can’t rely on their brake light to show you that they’re reducing their speed. Play it safe and give them extra space. Both car drivers and motorcyclists have a duty to be smart drivers on the road, but accidents still happen. If you’ve been injured in a vehicle accident, contact our office so we can help.
Good News
PESTO CHICKEN WITH BLISTERED TOMATOES
“A cheerful heart has a continual feast.” –Proverbs 15:15
Brighten up after a cold, dark winter with this fresh and flavorful springtime dish.
Ingredients
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2 1/2 tbsp olive oil, divided 4 boneless and skinless chicken breasts, pounded to a 1-inch thickness Salt and pepper to taste 1/4 cup whole-wheat panko
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2 tbsp Parmesan cheese
1 tbsp unsalted butter, melted 6 tbsp spinach pesto 2 cups cherry tomatoes 1 garlic clove, thinly sliced 1 tsp red wine vinegar
“For I know the plans I have for you, declares the Lord, plans to prosper you and not to harm you, plans to give
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Directions
you hope and a future.” –Jeremiah 29:11
1. In a large ovenproof skillet over medium-high heat, add 1 tbsp olive oil. 2. Season chicken with salt and pepper, and add it to pan. Cook chicken for 5 minutes on each side, then remove pan from heat. 3. In a bowl, combine panko, Parmesan cheese, and butter. 4. Spread pesto over chicken and top with panko mixture. 5. Broil chicken for 2 minutes on high heat until browned. 6. In a skillet, heat remaining oil over medium-high heat. 7. Add tomatoes and cook for 6 minutes. 8. Add garlic and cook for 30 seconds, stirring constantly. 9. Season tomato mixture with salt and pepper, and add red wine vinegar. 10. Serve tomatoes with broiled chicken.
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