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CITRUS BBQ CHICKEN Inspired by FoodNetwork.com
Ingredients
• 8 skin-on chicken leg and thigh pieces • 1 1/3 cups ketchup • 2 tbsp brown sugar
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• Juice and zest of 1 orange • Juice and zest of 1 lemon • 3 cloves garlic, minced • 1 tbsp Dijon mustard • 2 tbsp Worcestershire sauce • 2 tsp ground cumin • 1 1/2 tsp smoked paprika • Salt and pepper to taste
Directions
1. Place chicken in a large resealable plastic bag. Combine all other ingredients in a small bowl. 2. Reserve 1 cup of the sauce and add the rest to the plastic bag. Toss to evenly coat the chicken and marinate overnight. 3. In a small saucepan over medium- high heat, add remaining sauce and bring to a boil. Reduce heat and simmer to thicken sauce, about 10 minutes. Set aside. 4. On grill set for medium-high heat,
arrange chicken skin side down. Cook until grill marks form, about 4 minutes. Flip chicken, cover grill, and cook until a thermometer inserted into thighs reads 165 F, about 20–25 minutes.
5. Serve with remaining sauce.
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