3.0 VISUAL MERCHANDISING
3.10 Origin chocolate tray arrangement
⦿ The chocolate display should be presented on a ceramic plate. ⦿ Display chocolates as per category (e.g. praline, ganache, marzipan, wrapped etc.) ⦿ Light and dark variety should be alternated. ⦿ Chocolates must be aligned straight to be visually appealing. ⦿ Arrangement should be done in a uniformed manner (e.g. facing/pointing in the same direction with the chocolate design being highlighted) .
Praline & Marzipan
Rochers
Ganache
Truffles
Truffles
Truffles
17/04/2023
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