James River Dinner Menu

D I NN E R

Soups du Jour 2/3

Chili 3/4

Seafood 3/4

Small Plates Beef Sliders GF

Shaved Onion, American Cheese, Bacon, Comeback Sauce 10

Avocado Crab Stack GF

Lump Crab, Mangoes, Peppadews, Red Onions, Avocados, Balsamic Syrup 14

CCV Oyster Ritz

Coleslaw, Lemon 14

Dry Rubbed Smoked Wings GF Buffalo or Barbecue, Shaved Celery, Buttermilk Dressing 9

Salads Caesar Salad GF

Romaine, Parmesan, Croutons, Caesar Dressing 7

James River BLT GF

Baby Iceberg, Blue Cheese, Tomatoes, Bacon, Blue Cheese Dressing 9

Tuckahoe Chopped GF

Romaine, Cucumbers, Blue Cheese Crumbles, Bacon, Tobacco Onions, Golden Balsamic Vinaigrette 10

Beet Salad GF V

Arugula, Mixed Greens, Fennel, Goat Cheese, Honey Vinaigrette, Cornbread Croutons 12

We invite you to add:

Chicken–5, Shrimp–6, Salmon*–9, Sliced Beef Tenderloin*–10, Crab Cake–10

GF Available Gluten-Free V Available Vegetarian

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