How October Kitchen Gave a Hardworking Couple Their Sunday Mornings Back
O n a Sunday
morning, Bill and Lynda Fee used to have breakfast
and have to run out to go grocery shopping. This wasn’t their favorite time to get out of the house, but they didn’t have a lot of choices. Coordinating meals was always a big problem. The couple both had busy schedules; Lynda worked long hours for
quality, quantity and value make October Kitchen a very sustainable part of their dinner routine. Lynda’s personal favorite dish of ours is the Not Your Mom’s tuna noodle casserole, which is part of our ongoing menu as a classic, healthy comfort food.
United Technologies and Bill worked late hours as a DJ for parties and karaoke nights (a career he’s had for 24 years!).
Then, two years ago, one of Bill’s regular karaoke singers suggested that Bill and Lynda should check out October Kitchen. They haven’t looked back since! Now, every Tuesday morning, Bill picks up all the meals for the week. In fact, one of their favorite parts about October Kitchen is that they can come to the location. They say that meeting Stephanie, Alice, Chef Paul and other staff members have been one of the highlights of their experience. Also, they absolutely adore the weekly chef’s specials. “I’m constantly calling back to ask if they have any more,” Bill beamed to us. When we asked about his latest favorite, he said that the pork fried rice got him to order eight more servings! “[In the chef’s specials,] we find these creative masterpieces, I call them.”
These days, Bill and Lynda get to have breakfast on Sunday morning and don’t have to go shopping for their weekly
meals. And, in the pandemic, they’re still as hardworking as ever — Bill is staying out of bars but plans to adapt his DJing business to the ever-changing pandemic conditions and Lynda has gone fully remote with the same long hours. The couple recommends that everyone checks out our location in person if they have the opportunity! Meeting the staff and checking out the chef’s specials has been a huge part of their special experience with us. We were so excited to hear that. Thank you, Bill and Lynda, for being such a wonderful part of our October Kitchen family! See you soon!
“And he’s eating a lot more veggies!” Lynda happily chimed in. The couple admit that the healthiness, high
2 OctoberKitchen.com
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