Classic Cocktails
Golden Age (1860-1920) Entering into this era, the cocktail is still just "yet another" mixed drink category, which isn't necessarily seen as being any more important than the others, but that changes quickly. By the end of this period, the cocktail is king, to the point of becoming an umbrella category that incorporates many other mixed drink types.
SAZERAC Sazerac Rye | Peychaud’s Bitters | Absinthe | Sugar 198
MARTINEZ Citadelle Old Tom | Mancino Rosso | Maraschino | Angostura Aromatic Bitters 300 OLD FASHIONED Bourbon | Angostura Aromatic Bitters | Angostura Orange Bitters | Sugar 228 NEGRONI Bombay Sapphire London Dry Gin | Campari | Cinzano 1757 di Torino 198 HANKY PANKY Bombay Sapphire London Dry Gin | Mancino Rosso | Fernet Branca 220 CLOVER CLUB Bombay Sapphire London Dry Gin | Carpano Dry | Raspberry | Lime | Lemon 188
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