VALUES
CULINARY EXCELLENCE Offering continuous menu and service innovations which incorporate consistent quality and presentation. DIVERSITY Engaging with our students to promote the diversity of our campus community through the food and cultures represented. INNOVATIVE TECHNOLOGIES Identifying and incorporating advanced systems to elevate guest experiences and provide operational efficiencies.
SUSTAINABLE PRACTICES Ensuring a healthy future for our students and planet.
FISCAL RESPONSIBILITY Making data-driven decisions to support responsible business management. STAFF DEVELOPMENT Providing continued training and growth opportunities for all employees. CULTURE Creating a sense of belonging, engagement, and campus partnerships.
CURRENT PROJECT AND INITIATIVES
ALWAYS MOVING FORWARD
• Continuing to develop the relationship with the Wildcat Farm
• Developing unique outlets for fresh and local produce
• Increasing local sourcing and sustainability initiatives
• Expanding authentic cultural food offerings
• Strengthening campus and community relationship through collaborative programs and events
• Supporting students with additional nutritional and wellness resources
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