PROJECT
ST JOSEPH’S HIGH SCHOOL, CROSSMAGLEN
LEAD ARCHITECT – CONTRACTOR SIDE
S amuel Stevenson & Sons was the lead Architect on the St Joseph’s High School development for the OHMG team from RIBA stage 4. Samuel Stevenson & Sons took control of the development and co-ordination of the technical design to deliver a detailed construction package coordinating the BIM Model with the services engineer, structural and civil engineers. This also involved developing packages for Building Control approval and discharge of planning conditions. Consultation took place with the school to ensure integration of their requirements into the project. Covid-19 pandemic lockdowns required a re-evaluation of the practice’s approach to communicating with the contractor and design team by using TEAMS and carrying out site inspections in line with government guidance. Technical design and availability of materials were continually assessed to maintain the high quality and progress on site.
Samuel Stevenson & Sons’ Managing Director Mark Reid was, “delighted” to have delivered the project with OHMG. “The building has received positive feedback from the client and pupils highlighting the quality of detailed design and construction.”
T: 44 (0)28 9065 0368 E: mail@samuel-stevenson.co.uk www.samuel-stevenson.co.uk
KITCHEN SUPPLIER
S tephens Catering Equipment School, Crossmaglen. The full remit includes Rational self- cleaning combination ovens, Stephens Catering Equipment refrigeration, Foster blast chiller and chest freezers. The Moffat Servery includes an energy- efficient Sahara fan heating system on the six well, hot cupboard bains maries. The Hobart dishwashers are self- installed a highly efficient kitchen and servery for St Joseph’s High condensing, capturing the energy of the steam in the four-sided hood, negating the need for a condensing canopy above, and saving 3kW per hour of energy whilst in use. The canopy, manufactured by Stephens Catering Equipment, meets the heating and ventilation DW172 standard. The overall design provides a quick, free-flowing service for the students and efficient use of space to maximise staff’s time efficiency.
Commenting on the completed project, Paul Caves Director at Stephens Catering Equipment said he was “delighted” to have been involved with the project “which will meet the needs of students in the Crossmaglen area for decades to come.”
T: +44 (0)28 90 770195 E: info@stephens-catering.com www.stephenscateringequipment.com
14 | NI BUILDER
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