Does your venue provide...
Yes
Unsure No
Food labelling with allergen information at every meal (breakfast, lunch and dinner)
82%
3%
15%
Allergen training for all staff managing food preparation and food service
79%
8%
13%
Dietary management training for all staff managing order taking, food preparation and food service
77%
8%
15%
72% Food labelling with allergen information at every break station 5%
23%
This explains why our results show that operators agree more with the importance of accommodating dietary preferences, incorporating sustainable practices, promoting healthy eating, and providing nutritional and allergen information over offering outdoor dining options and themed-specialty events. The Events Industry Council often uses the acronym FLOSS to highlight this importance:
• Fairly sourced
• Local
• Organic
• Seasonal
• Smart (Brain Friendly)
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