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NEW YEARS EVE
DRINK SPECIALS Poinsettia | $16.50 chandon champagne, cranberry juice, cointreau
ENTREES
Jumbo Lump Crab Cakes $27.00 for 1, $39.00 for 2 wild rice, asparagus, marinated tomatoes, cocktail or tartar sauce Venison | $34.00 celeriac puree, roasted root vegetables & mustard greens, two cherry chutney & game jus Black Grouper | $34.00 pepper & herb crust, wild mushroom risotto, roasted parsnips, truffle honey, fig jam, cider-pumpkin jus Salmon | $32.00 grilled napa cabbage, cashews, cilantro, soba noodles, carrot-celery root slaw, yellow curry coconut sauce Filet Mignon 5oz for $27.00, 8oz for $38.00 sautéed garlic spinach, mashed potatoes, madeira sauce all entrees accompanied by a choice of caesar, house or egg & swiss salad Surf & Turf | $44.00 petite filet mignon, cold water lobster tail, mashed potatoes, sautéed garlic spinach, madeira sauce & drawn butter Roast Prime Rib of Beef | $35.00 haricots verts, marinated tomatoes, roasted new potatoes, au jus & creamy horseradish sauce Plant Based | $25.00 eggplant parmesan, spaghetti, vegan mozzarella & parmesan, marinara sauce, grilled flatbread
White - $12.50 a glass, $45.00 a bottle Riva de la rosa Gavi ‘23 Piedmont, Italy Red - $18.00 a glass, $55.00 a bottle San Simeon Cabernet Sauvignon ‘22 Paso Robles, California
Chilled Shrimp Cocktail (5) | $13.75 cocktail sauce and lemon CT BluePoint Oysters (6) | $16.50 on the half shell, cocktail or mignonette sauce SOUPS & APPETIZERS
Canadian Lobster Bisque $6.00 cup, $12.00 bowl herbed croutons, basil-chervil oil
French Onion Soup $6.00 cup, $12.00 bowl three cheese gratineé
Wild Mushroom Ravioli | $14.00 sundried tomato cream sauce
DESSERTS
Vanilla Bean Crème Brûlée | $8.00 Ice Cream or Sorbet | $8.00 in an almond tuile Black Forest Napoleon | $9.00 dark chocolate mousse, white chocolate & kirsch mousse, pomegranate-cherry sauce Citrus Glazed Pound Cake | $9.00 tangerine & strawberry gelee, champagne reduction
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